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Showing all 10 results
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Aloo Pakora
Slice potatoes thinly, dip in spiced gram flour batter, deep-fry until golden and crisp, serve hot with chutney or ketchup.
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Chole Bhatura
Soak chickpeas, cook with spices and gravy, prepare dough, roll bhaturas, deep-fry, serve hot with chole, onions, and lemon.
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Finger Chips
Peel potatoes, cut into sticks, soak in water, dry, deep-fry until golden, season with salt or masala, serve hot.
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French Fries
Peel and cut potatoes, soak in water, dry well, deep-fry until golden, sprinkle salt, and serve hot with ketchup.
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Pav Bhaji
Boil and mash veggies, sauté with spices and butter, prepare bhaji, toast pav with butter, serve hot with onions, lemon.
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Pyaz Pakori
Mix sliced onions with gram flour and spices, rest briefly, drop in hot oil, fry until golden, serve hot with chutney.
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Special Pav Bhaji
Boil and mash veggies, sauté with spices and butter, prepare bhaji, toast pav with butter, serve hot with onions, lemon.
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Vegetable Pakora
Chop vegetables, mix with gram flour, spices, and water, form batter, deep-fry spoonfuls until golden, serve hot with chutney.