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Butter Masala Dosa
Butter Masala Dosa is a mouth-watering upgrade of the classic masala dosa, enhanced with a generous touch of butter. This South Indian delicacy features a crispy, golden dosa stuffed with spiced mashed potatoes and slathered in melting butter, giving it a rich, indulgent flavor.
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Idli Sambhar
This wholesome dish is light yet filling, and naturally gluten-free. The idlis absorb the aromatic sambar, creating a flavorful bite that’s enhanced when served with coconut or tomato chutney. It’s a staple in South Indian households and also a popular street food across India.
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Masala Dosa
Masala Dosa is a famous South Indian dish loved across India and beyond for its crispy texture and flavorful potato filling. It’s a thin, golden-brown crepe made from a fermented batter of rice and urad dal (black gram), filled with a spiced mashed potato mixture known as “masala.”
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Mix Uttapam
Mix Uttapam is a delicious and nutritious South Indian dish made with a variety of finely chopped vegetables topped over a thick, soft fermented rice and urad dal pancake. It’s a wholesome meal packed with flavor, texture, and vibrant colors, perfect for breakfast, lunch, or dinner.
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Onion Dosa
Onion Dosa is a delicious variation of the traditional South Indian dosa, enhanced with finely chopped onions and optional green chilies, coriander, and spices. It’s crispy, savory, and full of texture, making it a favorite for breakfast or a light meal.
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Onion Uttapam
Onion Uttapam is a thick, soft, and flavorful South Indian pancake made from fermented rice and urad dal batter, topped generously with chopped onions. It’s a popular and simple variation of uttapam that’s quick to make and incredibly satisfying.
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Paneer Dosa
Paneer Dosa is a flavorful Indo-South fusion dish where the classic crispy dosa meets a rich, spiced paneer (Indian cottage cheese) filling. It’s a tasty and protein-packed variation, perfect for those who love paneer and want to enjoy it in a new way.
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Paneer Masala Dosa
Paneer Masala Dosa is a delicious fusion of South Indian and North Indian flavors. It combines the crispiness of traditional dosa with a rich, spicy paneer (cottage cheese) filling, making it a popular choice for those who love both South Indian dosas and North Indian paneer dishes.
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Paneer Uttapam
Paneer uttapam is a wholesome, protein-rich dish that’s perfect for breakfast, brunch, or dinner. It’s best enjoyed hot with coconut chutney, tomato chutney, and a bowl of sambar.
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Plain Dosa
Plain Dosa is a traditional South Indian crepe made from a fermented batter of rice and urad dal (black gram). Thin, crispy, and golden brown, it’s a light yet satisfying dish that’s loved across India and internationally. Unlike masala dosa, plain dosa is served without any filling, making it a perfect canvas for dipping in chutneys and sambar.
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Veg Uttapam
Veg Uttapam is a soft, thick, and savory South Indian pancake made from fermented rice and urad dal batter, topped generously with colorful vegetables and spices. Unlike dosa, which is thin and crisp, uttapam is soft and slightly spongy, making it a hearty and wholesome meal.
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Velvet Special Dosa
Velvet Special Dosa is a unique, indulgent twist on the traditional South Indian dosa, crafted to offer a rich, multi-layered flavor experience. This house-special dosa combines the crispness of classic dosa with a flavorful stuffing that often includes a mix of spiced mashed potatoes, crumbled paneer, sautéed onions, special house masala, and a generous touch of butter or cheese.