Description

Butter Masala Dosa – Rich, Crispy & Utterly Irresistible

Butter Masala Dosa is a mouth-watering upgrade of the classic masala dosa, enhanced with a generous touch of butter. This South Indian delicacy features a crispy, golden dosa stuffed with spiced mashed potatoes and slathered in melting butter, giving it a rich, indulgent flavor.

The dosa is made from a fermented batter of rice and urad dal, spread thinly on a hot tawa and cooked until golden. Before the dosa crisps up completely, a dollop of butter is added, which melts and seeps into the surface, adding a rich aroma and taste. The classic potato masala, made with boiled potatoes, onions, mustard seeds, curry leaves, turmeric, and green chilies, is then added to the center and the dosa is folded over.

Butter masala dosa is best served hot with coconut chutney, tomato chutney, and sambar. The added butter not only enhances taste but also gives the dosa a glossy finish and extra crispiness.

Perfect for those who enjoy bold flavors and a little indulgence, butter masala dosa is comfort food at its finest.