Description

Masala Dosa – South India’s Iconic Crispy & Flavorful Delight

Masala Dosa is a famous South Indian dish loved across India and beyond for its crispy texture and flavorful potato filling. It’s a thin, golden-brown crepe made from a fermented batter of rice and urad dal (black gram), filled with a spiced mashed potato mixture known as “masala.”

The dosa batter is prepared by soaking and grinding rice and dal, then fermenting it overnight for a light, airy texture. It is spread thinly on a hot griddle, drizzled with oil or ghee, and cooked until crisp. The masala filling is made by sautéing boiled, mashed potatoes with mustard seeds, curry leaves, green chilies, ginger, onions, turmeric, and a touch of lemon juice for tang.

Masala dosa is traditionally served hot with coconut chutney, tomato chutney, and sambar (a tangy lentil vegetable stew). Light, nutritious, and satisfying, it’s a popular choice for breakfast, lunch, or dinner.

Crispy on the outside, soft and spicy inside — masala dosa is a perfect fusion of taste and texture.