Description

Paneer Dosa – A Delicious Blend of Crisp Dosa and Spicy Paneer

Paneer Dosa is a flavorful Indo-South fusion dish where the classic crispy dosa meets a rich, spiced paneer (Indian cottage cheese) filling. It’s a tasty and protein-packed variation, perfect for those who love paneer and want to enjoy it in a new way.

The dosa is made from a fermented batter of rice and urad dal, spread thin on a hot griddle, and cooked until golden and crisp. The paneer filling is prepared by crumbling fresh paneer and sautéing it with onions, tomatoes, ginger-garlic paste, green chilies, and spices like turmeric, garam masala, red chili powder, and coriander. Some recipes also add capsicum or cheese for an extra twist.

Once the dosa is crisp, a spoonful of butter is added, and the paneer filling is placed at the center. The dosa is then folded and served hot.

Paneer dosa is best enjoyed with coconut chutney, tomato chutney, and sambar. It’s a perfect choice for breakfast, lunch, or dinner, offering a crispy, creamy, and spicy experience in every bite.