Description

Paneer Masala Dosa – A Fusion Twist to the Classic Favorite

Paneer Masala Dosa is a delicious fusion of South Indian and North Indian flavors. It combines the crispiness of traditional dosa with a rich, spicy paneer (cottage cheese) filling, making it a popular choice for those who love both South Indian dosas and North Indian paneer dishes.

The dosa is made from a fermented rice and urad dal (black gram) batter, spread thin on a hot tawa (griddle) and cooked till golden and crisp. The paneer filling is prepared by crumbling paneer and cooking it with onions, tomatoes, green chilies, ginger-garlic paste, and spices like turmeric, garam masala, and red chili powder. Some versions also include capsicum and coriander for added flavor.

Once the dosa is crisp, a generous portion of the paneer masala is placed in the center, and the dosa is folded over it. It’s typically served hot with coconut chutney, tomato chutney, and sambar.

Paneer Masala Dosa is a protein-packed, flavorful variation that’s perfect for breakfast, brunch, or even a light dinner.