Description

Velvet Special Dosa – A Signature Fusion of Flavor and Crunch

Velvet Special Dosa is a unique, indulgent twist on the traditional South Indian dosa, crafted to offer a rich, multi-layered flavor experience. This house-special dosa combines the crispness of classic dosa with a flavorful stuffing that often includes a mix of spiced mashed potatoes, crumbled paneer, sautéed onions, special house masala, and a generous touch of butter or cheese.

Prepared using a perfectly fermented rice and urad dal batter, the dosa is spread thin on a hot tawa until golden and crispy. Once cooked, it’s layered with the Velvet special filling – a creamy, spicy mix that may include paneer, vegetables, and secret spices – then folded and served hot.

Often accompanied by coconut chutney, tomato chutney, and sambar, the Velvet Special Dosa is a filling and flavorful dish perfect for those who love a rich, fusion-style South Indian meal. It’s ideal for brunch, dinner, or as a showstopper on any special menu.