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Showing 1–12 of 26 results
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Aloo Pakora
Slice potatoes thinly, dip in spiced gram flour batter, deep-fry until golden and crisp, serve hot with chutney or ketchup.
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Butter Masala Dosa
Butter Masala Dosa is a mouth-watering upgrade of the classic masala dosa, enhanced with a generous touch of butter. This South Indian delicacy features a crispy, golden dosa stuffed with spiced mashed potatoes and slathered in melting butter, giving it a rich, indulgent flavor.
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Chole Bhatura
Soak chickpeas, cook with spices and gravy, prepare dough, roll bhaturas, deep-fry, serve hot with chole, onions, and lemon.
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Dal Fry
A hearty and spiced dal cooked with onions, tomatoes, and garlic, finished with a rich tempering of mustard seeds, cumin, and curry leaves.
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Dal Handi
Slow-cooked to perfection, this dal features yellow lentils blended with onions, tomatoes, and spices, simmered in a traditional handi (clay pot) for extra flavor.
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Dal Jeera
Dal Jeera is a traditional Indian lentil dish made with yellow split lentils (toor dal or moong dal) that are cooked until tender and then flavored with the earthy aroma of cumin seeds.
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Dal Tadka
A classic dal made with yellow lentils, topped with a sizzling tempering of cumin, garlic, and dry red chilies, giving it a smoky flavor.
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Finger Chips
Peel potatoes, cut into sticks, soak in water, dry, deep-fry until golden, season with salt or masala, serve hot.
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French Fries
Peel and cut potatoes, soak in water, dry well, deep-fry until golden, sprinkle salt, and serve hot with ketchup.
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Idli Sambhar
This wholesome dish is light yet filling, and naturally gluten-free. The idlis absorb the aromatic sambar, creating a flavorful bite that’s enhanced when served with coconut or tomato chutney. It’s a staple in South Indian households and also a popular street food across India.
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Masala Dosa
Masala Dosa is a famous South Indian dish loved across India and beyond for its crispy texture and flavorful potato filling. It’s a thin, golden-brown crepe made from a fermented batter of rice and urad dal (black gram), filled with a spiced mashed potato mixture known as “masala.”
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Mix Uttapam
Mix Uttapam is a delicious and nutritious South Indian dish made with a variety of finely chopped vegetables topped over a thick, soft fermented rice and urad dal pancake. It’s a wholesome meal packed with flavor, texture, and vibrant colors, perfect for breakfast, lunch, or dinner.