• Onion Dosa

    Onion Dosa

    Onion Dosa is a delicious variation of the traditional South Indian dosa, enhanced with finely chopped onions and optional green chilies, coriander, and spices. It’s crispy, savory, and full of texture, making it a favorite for breakfast or a light meal.

    ₹80.00 Add to cart
  • Onion Uttapam

    Onion Uttapam

    Onion Uttapam is a thick, soft, and flavorful South Indian pancake made from fermented rice and urad dal batter, topped generously with chopped onions. It’s a popular and simple variation of uttapam that’s quick to make and incredibly satisfying.

    ₹100.00 Add to cart
  • Paneer Cutlet

    Paneer Cutlet

    Mix paneer, veggies, spices; shape, coat, fry, and serve hot.

    ₹110.00 Add to cart
  • Paneer Dosa

    Paneer Dosa

    Paneer Dosa is a flavorful Indo-South fusion dish where the classic crispy dosa meets a rich, spiced paneer (Indian cottage cheese) filling. It’s a tasty and protein-packed variation, perfect for those who love paneer and want to enjoy it in a new way.

    ₹150.00 Add to cart
  • Paneer Masala Dosa

    Paneer Masala Dosa

    Paneer Masala Dosa is a delicious fusion of South Indian and North Indian flavors. It combines the crispiness of traditional dosa with a rich, spicy paneer (cottage cheese) filling, making it a popular choice for those who love both South Indian dosas and North Indian paneer dishes.

    ₹110.00 Add to cart
  • Paneer Uttapam

    Paneer Uttapam

    Paneer uttapam is a wholesome, protein-rich dish that’s perfect for breakfast, brunch, or dinner. It’s best enjoyed hot with coconut chutney, tomato chutney, and a bowl of sambar.

    ₹150.00 Add to cart
  • Pav Bhaji

    Pav Bhaji

    Boil and mash veggies, sauté with spices and butter, prepare bhaji, toast pav with butter, serve hot with onions, lemon.

    ₹80.00 Add to cart
  • Plain Dosa

    Plain Dosa

    Plain Dosa is a traditional South Indian crepe made from a fermented batter of rice and urad dal (black gram). Thin, crispy, and golden brown, it’s a light yet satisfying dish that’s loved across India and internationally. Unlike masala dosa, plain dosa is served without any filling, making it a perfect canvas for dipping in chutneys and sambar.

    ₹70.00 Add to cart
  • Pyaz Pakori

    Pyaz Pakori

    Mix sliced onions with gram flour and spices, rest briefly, drop in hot oil, fry until golden, serve hot with chutney.

    ₹80.00 Add to cart
  • Special Pav Bhaji

    Special Pav Bhaji

    Boil and mash veggies, sauté with spices and butter, prepare bhaji, toast pav with butter, serve hot with onions, lemon.

    ₹100.00 Add to cart
  • Veg Uttapam

    Veg Uttapam

    Veg Uttapam is a soft, thick, and savory South Indian pancake made from fermented rice and urad dal batter, topped generously with colorful vegetables and spices. Unlike dosa, which is thin and crisp, uttapam is soft and slightly spongy, making it a hearty and wholesome meal.

    ₹110.00 Add to cart
  • Vegetable Cutlet

    Vegetable Cutlet

    Boil veggies, mash, mix spices, shape, coat, fry, serve hot.

    ₹80.00 Add to cart