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Showing all 4 results
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Dal Fry
A hearty and spiced dal cooked with onions, tomatoes, and garlic, finished with a rich tempering of mustard seeds, cumin, and curry leaves.
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Dal Handi
Slow-cooked to perfection, this dal features yellow lentils blended with onions, tomatoes, and spices, simmered in a traditional handi (clay pot) for extra flavor.
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Dal Jeera
Dal Jeera is a traditional Indian lentil dish made with yellow split lentils (toor dal or moong dal) that are cooked until tender and then flavored with the earthy aroma of cumin seeds.
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Dal Tadka
A classic dal made with yellow lentils, topped with a sizzling tempering of cumin, garlic, and dry red chilies, giving it a smoky flavor.