Description

Mix Uttapam – A Colorful and Flavorful South Indian Pancake

Mix Uttapam is a delicious and nutritious South Indian dish made with a variety of finely chopped vegetables topped over a thick, soft fermented rice and urad dal pancake. It’s a wholesome meal packed with flavor, texture, and vibrant colors, perfect for breakfast, lunch, or dinner.

The batter is made by soaking rice and urad dal, grinding them into a smooth paste, and fermenting it overnight. To prepare mix uttapam, the batter is poured thick onto a hot tawa, and a colorful mix of chopped onions, tomatoes, capsicum, green chilies, carrots, and coriander is spread evenly on top. A sprinkle of salt and optional spices like black pepper or chaat masala enhance the taste. The uttapam is cooked on both sides until golden brown and slightly crispy on the edges.

Soft on the inside and packed with veggies on top, mix uttapam is both filling and flavorful. Serve it hot with coconut chutney, tomato chutney, and sambar for a complete and satisfying meal.